My sister sent me this fantastic recipe. I tasted it at her house a couple months ago and knew I had to make it! See below for the recipe and a video link as well as my modifications to the recipe! Recipe: https://hebbarskitchen.com/chilli-paneer-recipe-paneer-chilli-dry/ Video: https://www.youtube.com/watch?v=nCi59Sx19Ew&app=desktop Modifications: 1) No sugar 2) Used coconut flour instead of cornstarch 3) For the sauce, I combined chili garlic sauce, soy sauce, ketchup and sweet and sour chili sauce 4) Further modifications for the future: substitute paneer with tofu and/or sweet potato for a healthier option! Enjoy!
This chili has an amazing detox effect and is packed with nutrition. Filled with protein from black beans, daily dose of veggies from tomatoes and onions, flavor from amazing spices and healthy fats from avocado. Anything with avocado immediately catches my eyes! The best part… super easy, quick and delicious! Servings: 2, Calories: ~400 calories/serving Ingredients: 1 can black beans 1 onion 1 avocado 1 red bell pepper 1 can diced tomatoes Garlic and scallions Olive Oil Cilantro Chili powder Sour Cream Salt, pepper, oregano, cumin Directions: 1. Wash and cut all produce and sauté the garlic, onion, scallions and bell pepper with olive oil for about 5-6 minutes until…