Mowry & Cotton is the newest restaurant addition at The Phoenician in Scottsdale, Arizona. I posted last week about the resort’s amazing Afternoon Tea offering. Along with that experience, Denise Seomin, the Director of Public Relations and Marketing Communications, collaborated with Little Blue Book to sample some of the best American food I’ve ever had.
With a name like Mowry & Cotton, you have to check out the story behind it! I Its contemporary style and relaxing feel fit right in with the new luxury of The Phoenician, which just completed an extensive transformation of its public areas. I can’t even begin to explain how delicious the food was (see below for individual pictures and names). This is the perfect spot for hanging out with friends and family or just relaxing among beautiful Sonoran surroundings.
Be sure to make reservations for lunch, dinner or weekend brunch to enjoy this gorgeous view when dining on their patio!
Just like during Afternoon Tea, the service at this new restaurant (opened October 13, 2017), was impeccable. Our server (pictured to the left) for the night was quite knowledgeable about every item on the menu and always had a smile on his face! The chef (pictured to the right) came out to greet us and gave us the opportunity to learn more about his delicious items.
My first 5 blog readers who send me an email (firstname.lastname@example.org) and “Like” the Mowry & Cotton Facebook page will receive a coupon for a complimentary bottle of champagne and an order of the most yummy buttermilk buns I’ve ever sampled when you dine in at the restaurant in Scottsdale (hurry, offer expires December 2017).
My new obsession is with farro and barley. It is so much thicker and more delicious than quinoa! This brussel sprouts recipe is to die for and super quick! Servings ~2, Calories ~450/serving Ingredients 2 cups farro 2 cups barley... Continue reading →
This delicious and fiber-filled dish has the perfect balance of sweet and salty with the perfect topping of the most amazing avocado-lime sauce! It is quick, simple and nutritious. Servings: ~4, Calories: ~350/serving Ingredients: Sauce: 1 Avocado 1/4 cup greek... Continue reading →
I know what you’re thinking, “Is this just another juice place?” Atlanta suburbs actually need many more “juice” places so that these healthy eats can be accessible- this is exactly why I was ecstatic when I drove past 3:8 Juice... Continue reading →
I know I have posted about soft tacos before, but these were seriously one of the best I’ve had at Taqueria Tsunami and I just had to re-create this simple, delicious and healthy recipe at home! Servings: 2, Calories: ~320... Continue reading →
Remember my Santorini post? Well, just wait until my Mykonos post! When I went to Greece last year, I realized that a “Greek” salad in America is not really a Greek salad. I don’t like the soggy wrinkled lettuce and miniature... Continue reading →
This salad was surprisingly filling and delicious. I normally don’t like salads with a lot of “greens”; however, this one was extremely satisfying and a quick fix for an appetizer or your actual meal! Servings: 4-5, Calories: ~200-300 (Varies on... Continue reading →
This recipe is delicious and super simple (easy enough that Mr. Gentlementality whipped it up for a weeknight dinner). I couldn’t believe how delicious it is- it is the perfect combination of sweet, salty and spicy. A bonus is how... Continue reading →
Stir fry vegetables with pad thai noodles and tofu! Thai dishes are yummy, but they can be filled with fat and calories at restaurants. Why not try your own healthy version at home? Try this easy, fast and delicious recipe... Continue reading →
Looking for a quick, delicious, healthy and super simple dinner recipe? Who says you can’t turn a side dish into a meal? If it tastes good and is healthy, then I say go for it! I absolutely adore roasted brussel... Continue reading →