I know I have posted about soft tacos before, but these were seriously one of the best I’ve had at Taqueria Tsunami and I just had to re-create this simple, delicious and healthy recipe at home!
Servings: 2, Calories: ~320 for tacos, ~550 for tacos and chickpea salad
Ingredients for tacos:
Grilled peppers and onions
Roasted corn salsa
Sesame soy vinaigrette
Shredded dark green romaine lettuce
White/corn/wheat soft tortillas
Ingredients for garbanzo bean salad:
1 can garbanzo beans simple truth (organic)
Red onions diced
Green onions diced
Black pepper and salt
Mix the above together and wa-la!
Check out these great taco holders: