Looking for a quick, delicious, healthy and super simple dinner recipe? Who says you can’t turn a side dish into a meal? If it tastes good and is healthy, then I say go for it! I absolutely adore roasted brussel sprouts and the fiber content makes them surprisingly filling!
Servings: 2, Calories: 300-350 calories/serving
(If you’re not eating them as a meal and as a side dish, then it provide 6 servings)!
1.5 pounds Brussel sprouts
Preheat oven to 375. In a large bowl, place brussel sprouts with olive oil, salt, pepper and other spices and mix well. Place brussel sprouts on a lightly greased pan. Bake for about 40 minutes and then while they are warm, take them out and sprinkle cheese over them and let it melt over the brussel sprouts.
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