Mouth-water Monday: The Best Soft Tacos EVER.

IMG_6743You guys may recall from my post about Savannah that I had these soft tacos at a Mexican restaurant there that I absolutely LOVED. I hated tacos prior to trying this and now it’s my new regular and I learned how to make them at home!

Ingredients (Makes 3 soft tacos) ~400-500 calories:
1 pack mini flour tortillas OR 1 pack light Flatout (healthier option)
1 avocado (cut into slices)
1 small onion (diced)
1 can roasted poblano pepper slices
Queso fresco or any type of square cheese chunks
Creamy southwest chipotle sauce
1 bottle Tomatillo verde green sauce

Warm the tortillas in the microwave and add all of the ingredients! Enjoy!

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